Sensitive Sriracha has been independently tested and certified by Monash University, the pioneers of the Low FODMAP Diet and the world’s leading authority on FODMAP research.
What the Monash University Low FODMAP Certification Means:
Rigorous Scientific Testing: Monash University conducts advanced laboratory analysis to measure the FODMAP content of foods, giving people with digestive sensitivities the tools to navigate their diet and make informed choices with confidence.
Independent and Trusted: The certification comes from the team that developed the low FODMAP diet and is recognized globally as the authority on FODMAP research. Their standards are considered the gold standard for FODMAP testing and management.
Monash University Low FODMAP Certified trade marks used under license by Fodless. One serve of this product can assist with following the Monash University Low FODMAP diet(TM). A strict low FODMAP diet should not be commenced without supervision from a healthcare professional.
A low FODMAP diet does not treat a disease but may help to meet nutritional needs with reduced gastrointestinal symptoms. Monash University receives a license fee for use of the Monash University Low FODMAP Certified trade marks.
