Sensitive Sriracha has been independently tested and certified by Monash University, the pioneers of the Low FODMAP Diet and the world’s leading authority on FODMAP research.
What the Monash University Low FODMAP Certification Means:
Rigorous Scientific Testing: Monash University conducts advanced laboratory analysis to measure the FODMAP content of foods, giving people with digestive sensitivities the tools to navigate their diet and make informed choices with confidence.
Independent and Trusted: The certification comes from the team that developed the low FODMAP diet and is recognized globally as the authority on FODMAP research. Their standards are considered the gold standard for FODMAP testing and management.
The Monash University Low FODMAP Certified trademark is used under license. A low FODMAP diet does not treat a disease but may help to meet nutritional needs with reduced gastrointestinal symptoms. We always recommend seeking counsel from a healthcare professional before following a strict low FODMAP diet.
